{"id":17174,"date":"2025-04-02T15:57:22","date_gmt":"2025-04-02T10:27:22","guid":{"rendered":"https:\/\/civileng.helashop.lk\/?page_id=17174"},"modified":"2025-04-02T15:59:08","modified_gmt":"2025-04-02T10:29:08","slug":"ce5310","status":"publish","type":"page","link":"https:\/\/eng.pdn.ac.lk\/civileng\/ce5310\/","title":{"rendered":"CE5310"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"17174\" class=\"elementor elementor-17174\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4634d90 e-flex e-con-boxed e-con e-parent\" data-id=\"4634d90\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-907da38 e-con-full e-flex e-con e-child\" data-id=\"907da38\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d5d6e2a elementor-widget elementor-widget-html\" data-id=\"d5d6e2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n    table {\r\n        border: 1px solid black;\r\n        font-family: Verdana;\r\n        font-size: 12pt;\r\n        border-collapse: collapse;\r\n        width: 100%;\r\n    }\r\n    td, th {\r\n        border: 1px solid black;\r\n        padding: 5px;\r\n        text-align: left;\r\n    }\r\n    @media screen and (max-width: 600px) {\r\n        table {\r\n            display: block;\r\n            overflow-x: auto;\r\n            white-space: nowrap;\r\n        }\r\n    }\r\n<\/style>\r\n<table style=\"border-color: black; font-family: Verdana; font-size: 12pt; text-indent: 0; border-collapse:collapse; margin-left:5.25pt;\" border=\"solid\" cellspacing=\"6\" cellpadding=\"5\">\r\n\r\n<tbody style=\"vertical-align: top; overflow: visible;\">\r\n\r\n<tr>\r\n<td width=\"236\">\r\n<p><strong>Semester:<\/strong><\/p>\r\n<\/td>\r\n<td colspan=\"8\" width=\"627\">\r\n<p>8<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"236\">\r\n<p><strong>Course Code<\/strong>:<\/p>\r\n<\/td>\r\n<td colspan=\"8\" width=\"627\">\r\n<p>CE5310<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"236\">\r\n<p><strong>Course Name<\/strong>:<\/p>\r\n<\/td>\r\n<td colspan=\"8\" width=\"627\">\r\n<p>Public Health and Sanitary Engineering<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"236\">\r\n<p><strong>Credit Value:<\/strong><\/p>\r\n<\/td>\r\n<td colspan=\"8\" width=\"627\">\r\n<p>2 (Notional hours:100)<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"236\">\r\n<p><strong>Prerequisites:<\/strong><\/p>\r\n<\/td>\r\n<td colspan=\"8\" width=\"627\">\r\n<p>CE3060<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"236\">\r\n<p><strong>Core\/Optional<\/strong><\/p>\r\n<\/td>\r\n<td colspan=\"8\" width=\"627\">\r\n<p>Optional<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td rowspan=\"2\" width=\"236\">\r\n<p><strong>Hourly Breakdown<\/strong><\/p>\r\n<\/td>\r\n<td width=\"109\">\r\n<p>Lecture hrs.<\/p>\r\n<\/td>\r\n<td colspan=\"2\" width=\"114\">\r\n<p>Tutorial hrs.<\/p>\r\n<\/td>\r\n<td colspan=\"2\" width=\"104\">\r\n<p>Practical hrs.<\/p>\r\n<\/td>\r\n<td width=\"116\">\r\n<p>Assignments hrs.<\/p>\r\n<\/td>\r\n<td colspan=\"2\" width=\"184\">\r\n<p>Independent Learning &amp; Assessment hrs.<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td width=\"109\">\r\n<p>24<\/p>\r\n<\/td>\r\n<td colspan=\"2\" width=\"114\">\r\n<p>1<\/p>\r\n<\/td>\r\n<td colspan=\"2\" width=\"104\">\r\n<p>2<\/p>\r\n<\/td>\r\n<td width=\"116\">\r\n<p>8<\/p>\r\n<\/td>\r\n<td colspan=\"2\" width=\"184\">\r\n<p>65<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td colspan=\"9\" width=\"863\">\r\n<p><strong>Course Aim: <\/strong>To familiarize students with water related health issues and appropriate engineering control measures by imparting knowledge on basic water microbiology, microbial risk assessments and management, and sanitary waste treatment techniques.<\/p>\r\n\r\n<p><strong>Intended Learning Outcomes<\/strong>:<\/p>\r\n<p>On successful completion of the course, the students should be able to;<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>explain <\/strong>the sanitation related public health and <strong>assess <\/strong>the associated risk of environmental health issues for any related microbiological or chemical hazards in water.<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>devise <\/strong>treatment and control measures against chemical and microbiological hazards to minimize impacts on public health, using appropriate risk assessment tools<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>plan <\/strong>appropriate water management systems by identifying relevant engineering control measures to combat against a given level of health risk.<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td colspan=\"9\" width=\"863\">\r\n<p><strong>Course Content:<\/strong><\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>Introduction to water supply, sanitation and public health: <\/strong>Global Health, Global burden of disease<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>Disease outbreaks: <\/strong>Public health and hygiene, history of waterborne diseases, microbiology of drinking water, transmission routes of waterborne pathogens<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>Identify hazards and hazardous events and assess the risks: <\/strong>Chemical and Microbiological risk, quantitative risk assessment, predictive microbiology, risk tradeoffs<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>Onsite and offsite sanitary treatment system designs: <\/strong>Special emphasis on onsite advanced as well as low cost and appropriate technologies suited to developing world, Septage management<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>Microbial source tracking: <\/strong>Microbial detection techniques and their application in water management<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; <strong>Water Safety Plans (WSP) and Sanitation Safety Planning (SSP)<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td colspan=\"9\" width=\"863\">\r\n<p><strong>Teaching \/Learning Methods:<\/strong><\/p>\r\n<p>Classroom lectures, tutorial discussions<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td colspan=\"9\" width=\"863\">\r\n<p><strong>Assessment Strategy:<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr align=\"center\">\r\n<td colspan=\"3\" width=\"353\">\r\n<p>Continuous Assessment<\/p>\r\n\r\n<p>40%<\/p>\r\n<\/td>\r\n<td colspan=\"6\" width=\"510\">\r\n<p>Final Assessment<\/p>\r\n\r\n<p>60%<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td colspan=\"3\" width=\"353\">\r\n<p>Details:<\/p> \r\n<p>Assignments\/Tutorials &nbsp;&nbsp;&nbsp; 20%<\/p>\r\n<p>Quizzes &nbsp;&nbsp;&nbsp; 20%<\/p>\r\n<\/td>\r\n<td colspan=\"2\" width=\"166\">\r\n<p>Theory (%)<\/p>\r\n\r\n<p>60<\/p>\r\n<\/td>\r\n<td colspan=\"3\" width=\"197\">\r\n<p>Practical (%)<\/p>\r\n\r\n<p>-<\/p>\r\n<\/td>\r\n<td width=\"147\">\r\n<p>Other (%)<\/p>\r\n\r\n<p>-<\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td colspan=\"9\" width=\"863\">\r\n<p><strong>Recommended Reading<\/strong>:<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; WHO (2015). <em>Sanitation safety planning, Manual for safe use and disposal of wastewater, grey water and excreta<\/em>, World Health Organization, Geneva.<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; Haas, C.N., Rose, J.B. &amp; Gerba, C.P. (2014). <em>Quantitative Microbial Risk Assessment<\/em>, 2nd edn.<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; Tilley, E., L&uuml;thi, C., Morel, A., Zurbr&uuml;gg, C. &amp; Schertenleib, R. (2014). <em>Compendium of Sanitation Systems and Technologies<\/em>, 2nd edn., Swiss Federal Institute of Aquatic Science and technology (Eawag), Switzerland.<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; Batram, J., Corrales, L., Davison, A., Deere, D., Drury, D., Gordon, B., Howard, G., Rinehold, A. &amp; Steven, M. (2009). <em>Water safety plan manual: Step by step risk management for drinking water suppliers, <\/em>World Health Organization, Geneva.<\/p>\r\n<p>\u27a2&nbsp;&nbsp;&nbsp; Asano, T., Urton, F., Leverenz, H., Tsuchihashi, R. &amp; Tchobnoglous, G. (2006). <em>Water Reuse:<\/em> <em>Issues, Technologies, and Applications<\/em>\uff1aMetcalf &amp; Eddy, Inc. and AECOM.<\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Semester: 8 Course Code: CE5310 Course Name: Public Health and Sanitary Engineering Credit Value: 2 (Notional hours:100) Prerequisites: CE3060 Core\/Optional Optional Hourly Breakdown Lecture hrs. Tutorial hrs. Practical hrs. Assignments hrs. Independent Learning &amp; Assessment hrs. 24 1 2 8 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17174","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eng.pdn.ac.lk\/civileng\/wp-json\/wp\/v2\/pages\/17174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eng.pdn.ac.lk\/civileng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eng.pdn.ac.lk\/civileng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eng.pdn.ac.lk\/civileng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eng.pdn.ac.lk\/civileng\/wp-json\/wp\/v2\/comments?post=17174"}],"version-history":[{"count":0,"href":"https:\/\/eng.pdn.ac.lk\/civileng\/wp-json\/wp\/v2\/pages\/17174\/revisions"}],"wp:attachment":[{"href":"https:\/\/eng.pdn.ac.lk\/civileng\/wp-json\/wp\/v2\/media?parent=17174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}